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#Best #Dessert #Lemon #Blueberry #Cupcakes #with #Lemon #Cream #Cheese #Frosting

Wednesday, March 20, 2019

Delicious and healthy family choice special food and drink
Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting

Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer!


INGREDIENTS
For the lemon cupcakes:
1 and 1/2 cups (190 grams) all-purpose flour (spooned & leveled)
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (115 grams) unsalted butter, softened to room temperature
1 cup (200 grams) granulated sugar
2 large eggs room temperature
1 and 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 tablespoons (45 ml) fresh lemon juice
Zest of 2 medium lemons
1/2 cup (120 ml) buttermilk
3/4 cup (110 grams) fresh blueberries + 1 teaspoon all-purpose flour
For the lemon cream cheese frosting:
8 ounces brick-style cream cheese softened to room temperature
1/2 cup (115 grams) unsalted butter, softened to room temperature
2 cups (240 grams) powdered sugar
1 teaspoon lemon extract

INSTRUCTIONS
1. To make the lemon cupcakes:
Preheat oven to 350°F. Line two standard 12-count muffin pans (or one 24-count muffin pan) with 14 cupcake liners and set aside. 2......
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Get Full Recipes ==> @ livewellbakeoften.com