Monday, April 8, 2019

#Best #Dinner #Individual #Beef #Wellington #with #Mushroom #Sauce

Delicious and healthy family choice special food and drink
Individual Beef Wellington with Mushroom Sauce

Tender filet mignon wrapped in golden puff pastry for a delicious individual beef wellington with mushroom sauce recipe for your next special occasion!


Ingredients
Beef-
16 ounces beef tenderloin steaks, (two 8-oz pieces) 1 1/4" to 2" thick
1 tablespoon dijon mustard
3 ounces prosciutto, 8 slices
1/2 pound puff pastry, sheet frozen, thawed
1 egg yolk
1 tablespoon milk
kosher salt
Mushroom Filling-
8 ounces brown mushrooms
1 teaspoon olive oil
1 tablespoon unsalted butter
1 sprig thyme
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
Mushroom Sauce-
2 tablespoons olive oil
1/4 cup red wine
1/4 cup shallots, diced
1 tablespoon all-purpose flour
1 1/2 cups beef stock
3 ounces brown mushrooms, ¼-inch thick slices
kosher salt
black pepper

Instructions
Puff Pastry-
1. Defrost 1 sheet of puff pastry at room temperature on a sheet pan lined with parchment paper for 40 minutes, or until pliable yet cooled. Refrigerate covered with plastic wrap if defrosted and not using immediately.
2...........
3...........

Get Full Recipes ==> @ jessicagavin.com
#Best #Dinner #Individual #Beef #Wellington #with #Mushroom #Sauce
4/ 5
Oleh